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Permanent Chef

Job Title: Junior Sous Chef

Job Type Full time, Permanent

Department: Food & Beverage – Culinary

Salary: €38,000 -45,000 per annum

Location: Galway, County Galway

Start Date: June 2024

We are currently looking for a Junior Sous Chef to join our team to work at a 5 star property in Galway. We are seeking a Chef to join our award-winning kitchen team. With a minimum of 7years of experience, you’ll have the opportunity to work with great produce, contribute to menu development, and mentor junior kitchen staff in a small and very friendly team environment. Are you a passionate and experienced culinary professional looking to take the next step in your career?. Experience: Minimum 5 years in a professional kitchen environment Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations, ensuring high standards of food quality and presentation. Prepare and execute dishes to the established standards, showcasing a passion for great produce and attention to detail. Supervise and mentor junior kitchen staff, fostering a positive and collaborative work environment. Contribute to menu development, incorporating creative ideas and innovative techniques. Maintain cleanliness and organization in the kitchen, adhering to health and safety standards. Support inventory management, including ordering and stock rotation. Assist in training and upskilling kitchen team members. Benefits: Employee assistance program Employee discount Schedule: 8 hour shift Supplemental pay types: Tips Education: Advanced/Higher Certificate (preferred) Experience: Chef: 7 years (preferred) Work Location: In person If you are a culinary professional with a passion for excellence and are eager to contribute to a world-class hotel, we invite you to apply for the position of Junior Sous Chef. Join our team and be a part of an exceptional culinary journey. Job Type: Permanent Pay: €38,000.00-€45,000.00 per year Benefits: Employee assistance program Employee discount Schedule: 8 hour shift Supplemental pay types: Tips Expected start date: 01/06/2024

Expandable Job Listing Card

Permanent Chef

Job Title: Junior Sous Chef

Job Type Full time, Permanent

Department: Food & Beverage – Culinary

Salary: €38,000 per annum

Location: Cavan, County Cavan

Start Date: June 2024

Job Summary: We are currently looking for a Junior Sous Chef to join our team to work at a 4 star Hotel in Cavan Town Co Cavan. We are seeking a Chef to join our award-winning kitchen team. You'll have the opportunity to work with great produce, contribute to menu development, and mentor junior kitchen staff in a small and very friendly team environment. Are you a passionate and experienced culinary professional looking to take the next step in your career?. *Experience:* Candidate must have minimum 5 years of experience in a busy bar food/Banqueting property previously. Objective of the Role: Reporting to the Head Chef, the Junior Sous Chef will assist with the running of the kitchen, supervise all kitchen staff and liaise with all Food & Beverage teams to ensure that guest needs are provided for. They will provide the highest quality products for all food operations maintaining the highest standards of hygiene and efficient work practices. As part of your role: To work with the management of the hotel and assist in the daily running, to ensure the delivery of high-quality dishes from the kitchen. Direct and work with the Kitchen and Food & Beverage teams to successfully execute daily operations. You should be knowledgeable about the Hotel and all of its departments. Supervise the kitchen team daily. Ensure that all of our customers receive the highest quality of service. Assist in the management, training, and development of the kitchen team ensuring objectives are regularly monitored. Take ownership of any performance management issues, ensuring they are always dealt with efficiently & professionally. To ensure all preparation and cooking in the kitchen is carried out in accordance with the Health and Hygiene regulations. To assist in the preparation of all stock orders for the fresh and dry store items required daily. What have you done before? Excellent leadership capabilities to effectively manage a large team. Previous experience in a management or supervisorial position in a busy kitchen. The ability to work towards achieving financial goals and targets. Proven ability to supervise and motivate colleagues. Strong ability to work efficiently and deal with busy periods competently. Strong communication skills, both verbal and written. Self-Motivated and Enthusiastic. Excellent Interpersonal Skills. Why should you join our team? We offer the below to all our team members: A welcoming & supportive team environment. Opportunities for development. Meal on duty. Staff discounts throughout the Hotel Complimentary car-parking. Employee Assistance Programme. Skills: Management Leadership Creativity Time Management Food Safety Work Location: In person If you are interested in further developing your knowledge and experience in the industry, with this exciting and unique opportunity please apply online. Job Type: Permanent Pay: €38,000.00 per year Benefits: Employee assistance program Employee discount On-site parking Schedule: 8 hour shift Application deadline: 26/06/2024 Expected start date: 24/06/2024

Expandable Job Listing Card

Permanent Chef

Job Title: Permanent Head Chef

Job Type Full time, Permanent

Department: Food & Beverage – Culinary

Salary: €50,000 -60,000 per annum

Location: Dublin, County Dublin

Start Date: June 2024

Job Description: We are currently seeking enthusiastic individuals for a Permanent Head Chef to join our team in Dublin Co Dublin . If you are passionate about the temp chef post, enjoy working in a dynamic team environment, we encourage you to apply for this exciting opportunity. Please submit your application including your resume and a brief cover letter highlighting your relevant experience. Ability to commute/relocate: Dublin : reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (preferred) Language: English (preferred) Job Type: Permanent Salary: €50000-60000 per annum Experience: Chef: 5 year (preferred) Language: English (preferred) Job Types: Full-time, Permanent Ability to commute/relocate: Dublin: reliably commute or plan to relocate before starting work (required) Language: English (preferred) Job Types: Full-time, Permanent Pay: €50,000.00-€60,000.00 per year Ability to commute/relocate: Dublin, County Dublin: reliably commute or plan to relocate before starting work (required) Experience: Head chef: 1 year (preferred) Application deadline: 24/06/2024 Expected start date: 24/06/2024

Expandable Job Listing Card

Permanent Chef

Job Title: Permanent Head Chef

Job Type Full time, Permanent

Department: Food & Beverage – Culinary

Salary: €50,000 -60,000 per annum

Location: Dublin, County Dublin

Start Date: June 2024

Job Description: We are currently seeking enthusiastic individuals for a Permanent Head Chef to join our team in Dublin Co Dublin . If you are passionate about the temp chef post, enjoy working in a dynamic team environment, we encourage you to apply for this exciting opportunity. Please submit your application including your resume and a brief cover letter highlighting your relevant experience. Ability to commute/relocate: Dublin : reliably commute or plan to relocate before starting work (required) Experience: Chef: 1 year (preferred) Language: English (preferred) Job Type: Permanent Salary: €50000-60000 per annum Experience: Chef: 5 year (preferred) Language: English (preferred) Job Types: Full-time, Permanent Ability to commute/relocate: Dublin: reliably commute or plan to relocate before starting work (required) Language: English (preferred) Job Types: Full-time, Permanent Pay: €50,000.00-€60,000.00 per year Ability to commute/relocate: Dublin, County Dublin: reliably commute or plan to relocate before starting work (required) Experience: Head chef: 1 year (preferred) Application deadline: 24/06/2024 Expected start date: 24/06/2024

Expandable Job Listing Card

Permanent Chef

Job Title: Kitchen Manager

Job Type Full time, Permanent

Department: Food & Beverage – Culinary

Salary: €45,000 per annum

Location: Strandhill, County Sligo

Start Date: June 2024

We are looking for a Kitchen Manager, to build and lead the team in our busy farm to fork, restaurant over-looking one of the most popular surf beaches on the Wild Atlantic Way. You'll have the chance to work alongside our skilled Head of Food, in the development and implementation of menus which showcase our own-farmed and locally sourced ingredients, including our signature, organic, pedigree, Dexter beef. Our restaurant is about simple, crowd-pleasing food, made with fantastic, ethically produced and sourced ingredients. It includes burgers, wings, sandwiches, salads and specials. It features our own organic beef and breads from our organic bakery as well as salads and vegetables grown on the farm. The Role: With the support of the Head of Food and the Operations Manager, lead and manage the kitchen team fostering a culture of creativity, collaboration and continuous improvement. Oversee all aspects of kitchen operations, including food preparation, quality control and inventory management and ensuring the consistent implementation of our Kitchen recipes and SOPs to the highest standards. Ensure adherence to food safety, HACCP and hygiene standards, maintaining a clean and organised kitchen environment. Manage orders and inventory. Manage rosters and labour cost. Train and develop kitchen team, providing guidance, feedback, and mentorship to enhance their culinary skills and professional growth. Assess potential new team members, reviewing CVs, organising trials, taking part in interviews and overseeing onboarding. Drive cost-control measures while maintaining high-quality standards and customer satisfaction. Embrace customer feedback, promoting a culture where all feedback is welcomed and used as an opportunity to learn and grow. Collaborate with the management team to develop and implement strategies that drive business growth and enhance the overall dining experience. The Person You will need to demonstrate: - Proven track record as Kitchen Manager or Head Chef in a fast-paced restaurant environment with a minimum 2 years’ experience at this level. A genuine interest in farm-to-table practices, sustainability and sourcing local and organic ingredients. Expertise in effectively managing food and labour costs while overseeing operations in a high-volume commercial kitchen. Exceptional leadership and team management skills with the ability to inspire and motivate your team. Strong organisational and multitasking abilities with a keen eye for detail and a commitment to excellence. Benefits On-farm, subsidised, rental accommodation in lakeside cottage, is optional for applicants who have their own transport and wish to commute to the restaurant (approx 40 minutes). Lake frontage and use of kayaks/fishing boat etc. Statutory sick pay Statutory Annual Leave and Public Holiday Pay with incremental increases in leave entitlement after 3 years service Employee Assistance Scheme provided by Laya Health Care Bike to work scheme 10% staff discount scheme for yourself and accompanying family members when you eat in our restaurants or shop in the Farm Shops. Certified statutory trainings including Food Safety, Manual Handling, Basic Fire Safety. A work Microsoft Account (Teams, MSOffice etc.) Staff meals. On-going training and career development opportunities. Paid Volunteer Day after 1 Year's service. You can read more about our benefits and the benefits we plan to introduce as the business moves into profit at the link below: Salary: From €45,000.00 per year Benefits: Bike to work scheme Company events Employee assistance program Employee discount Food allowance On-site parking Relocation assistance Sick pay Store discount Schedule: 8 hour shift (40 hours per week) 5 days Monday to Sunday Supplemental pay types: Performance bonus Experience: Head chef: 1 year (preferred) Work authorisation: Ireland (required) Ability to Commute: Strandhill, CO. Sligo (required) Job Type: Full-time Pay: €45,000.00 per year Benefits: Bike to work scheme Schedule: 8 hour shift Supplemental pay types: Bonus pay Application deadline: 01/07/2024

Expandable Job Listing Card

Permanent Chef

Job Title: Chef de Cuisine

Job TypePermanent

Department: Food & Beverage – Culinary

Salary: €55,000–€60,000 a year

Location: Galway, County Galway

Start Date: June 2024

Job Summary: We are looking for an experienced and passionate Chef de Cuisine to join our client at a prestigious 5 star Galway Co Galway property. We are looking for a chef de cuisine/Head chef to head up our fine dining offering. Candidates with a Michelin star/fine dining background are preferable The ideal candidate will have a deep understanding of culinary arts, a creative flair for menu development, and the leadership skills necessary to manage a high-performing kitchen team. *Experience:* Candidates will have a minimum of 10 years experience as a chef and ideally 5 Years in similar role. Responsibilities: Oversee daily kitchen operations and ensure smooth workflow. Develop and update menus with innovative and seasonal dishes. Manage kitchen staff, including hiring, training, and scheduling. Ensure all dishes are prepared to the highest quality standards. Monitor food inventory and place orders as needed. Maintain a clean and safe kitchen environment. Adhere to all health and safety regulations. Control food costs and minimize waste. Collaborate with restaurant management on menu planning and pricing. Conduct regular performance reviews and provide feedback to staff. Implement and maintain kitchen policies and procedures. Coordinate with suppliers to ensure the best quality ingredients. Oversee food preparation and presentation to ensure consistency. Handle customer feedback and resolve any issues promptly. Stay updated on culinary trends and incorporate them into the menu. Plan and execute special events and catering services. Ensure proper maintenance and operation of kitchen equipment. Develop and implement training programs for kitchen staff. Monitor and manage kitchen budget effectively. Foster a positive and collaborative kitchen environment. Benefits: Employee assistance program Employee discount Schedule: 8 hour shift Supplemental pay types: Tips Education: Advanced/Higher Certificate (preferred) Experience: Chef: 10 years (preferred) Work Location: In person If you are a dedicated culinary professional with a passion for excellence and are eager to contribute to a world-class hotel, we invite you to apply for the position of Junior Sous Chef. Join our team and be a part of an exceptional culinary journey. Job Type: Permanent Pay: €55,000.00-€60,000.00 per year Benefits: Employee assistance program Employee discount Schedule: 8 hour shift Supplemental pay types: Tips Application deadline: 01/07/2024

Expandable Job Listing Card

Permanent Chef

Job Title: Junior Sous Chef

Job Type Full time, Permanent

Department: Food & Beverage – Culinary

Salary: €38,000 -45,000 per annum

Location: Galway, County Galway

Start Date: June 2024

Job Summary: We are currently looking for a Junior Sous Chef to join our team to work at a 5 star property in Galway. We are seeking a Chef to join our award-winning kitchen team. With a minimum of 7years of experience, you'll have the opportunity to work with great produce, contribute to menu development, and mentor junior kitchen staff in a small and very friendly team environment. Are you a passionate and experienced culinary professional looking to take the next step in your career?. *Experience:* Minimum 5 years in a professional kitchen environment Responsibilities: Assist the Head Chef and Sous Chef in daily kitchen operations, ensuring high standards of food quality and presentation. Prepare and execute dishes to the established standards, showcasing a passion for great produce and attention to detail. Supervise and mentor junior kitchen staff, fostering a positive and collaborative work environment. Contribute to menu development, incorporating creative ideas and innovative techniques. Maintain cleanliness and organization in the kitchen, adhering to health and safety standards. Support inventory management, including ordering and stock rotation. Assist in training and upskilling kitchen team members. Benefits: Employee assistance program Employee discount Schedule: 8 hour shift Supplemental pay types: Tips Education: Advanced/Higher Certificate (preferred) Experience: Chef: 7 years (preferred) Work Location: In person If you are a culinary professional with a passion for excellence and are eager to contribute to a world-class hotel, we invite you to apply for the position of Junior Sous Chef. Join our team and be a part of an exceptional culinary journey. Job Type: Permanent Pay: €38,000.00-€45,000.00 per year Benefits: Employee assistance program Employee discount Schedule: 8 hour shift Supplemental pay types: Tips Expected start date: 01/06/2024