Tempchefs
Job Title: Relief breakfast chef
Job Location: Glengariff, County Cork
Job Type: Fixed- Term
Start Date: June 2024
Salary: €18.00 per hour
Job Summary: We are currently seeking a relief breakfast Chef to join our team in Glengariff Co Cork. This is a fixed-term position from June 2024 to October 2024, offering a competitive rate of €18.00 per hour.
Responsibilities:
- Prepare and cook high-quality meals according to established recipes and guidelines.
- Ensure that all dishes are prepared and presented in a timely and consistent manner.
- Follow proper food handling and sanitation procedures to maintain a clean and safe working environment.
- Assist in the planning and development of menus, considering dietary restrictions and preferences.
- Collaborate with the kitchen team to ensure smooth operations and efficient service.
- Maintain inventory levels and order necessary supplies as required.
- Monitor food quality and taste to ensure customer satisfaction.
- Adhere to all health and safety regulations and best practices.
- Maintain a positive and professional attitude while working under pressure.
Requirements:
- Proven experience as a Chef, preferably in a similar role or culinary environment.
- Strong knowledge of food preparation techniques, culinary trends, and kitchen equipment.
- Ability to work independently and as part of a team, demonstrating excellent time management and organizational skills.
- Knowledge of food safety and hygiene regulations.
- Ability to handle high-volume production and work well under pressure.
- Excellent communication skills and the ability to collaborate effectively with colleagues.
- Flexibility to work weekdays, with occasional weekends if required.
- Eligibility to work in Ireland.
If you are a skilled and dedicated Chef looking for a temporary opportunity in Glengariff Co Cork. We encourage you to apply. This position offers a competitive hourly rate and the chance to contribute to a dynamic culinary team during a busy period. Please submit your application with your CV and any relevant culinary certifications. We look forward to hearing from you.
Job Type: Fixed term
Contract length: 4 months
Pay: €18.00 per hour
Expected hours: 35 per week
Schedule:
- Day shift
Experience:
- Chef: 1 year (preferred)
- HACCP: 1 year (preferred)
Language:
- English (preferred)
Expected start date: 01/06/2024
Job Title: Temporary Chef
Job Type: Fixed-Term
Location: Newtownmountkennedy, County Wicklow
Date: Immediate Start
Salary: €18 per hour
Job Summary: We are currently seeking a skilled and dedicated Temporary Chef to join our team in Newtownmountkennedy Co Wicklow. As a Temporary Chef, you will be responsible for assisting in the preparation and cooking of meals for the residents of the nursing home. This is a temporary position with a duration of 4 weeks plus. Shifts 7A.M. -3.30 P.M. 5 days per week.
Responsibilities:
- Prepare and cook meals according to established recipes and dietary requirements.
- Ensure that all meals are prepared in a timely manner and are of high quality.
- Assist in planning menus and ensuring proper food ordering and storage.
- Adhere to all health and safety regulations and food hygiene standards.
- Collaborate with other kitchen staff to maintain a clean and organized work environment.
- Assist in monitoring and maintaining inventory levels of food supplies.
- Follow instructions from the Head Chef and fulfill any other duties as assigned.
Requirements:
- Previous experience working as a Chef, preferably in a nursing home or healthcare setting.
- Strong culinary skills and knowledge of various cooking techniques.
- Ability to follow recipes and dietary guidelines accurately.
- Knowledge of food safety and hygiene practices.
- Excellent organizational and time management skills.
- Ability to work effectively in a fast-paced environment.
- Good communication and interpersonal skills.
- Flexibility to work shifts as required.
Compensation and Benefits:
- Hourly rate: €18 per hour.
- Accommodation included during the employment period.
Note: This is a temporary position with a fixed duration of 4 weeks.
Job Type: Fixed term
Contract length: 4 weeks
Pay: Up to €18.00 per hour
Expected hours: 42.5 per week
Job Type: Fixed term
Contract length: 4 weeks
Pay: Up to €18.00 per hour
Expected hours: 42.5 per week
Job Title: Relief Chef
Job type: Temporary
Job Location: Killorglin, County Kerry
Salary: €19 per hour
Start Date: June 2024
Job Summary:
We are seeking a skilled and experienced Relief Chef to join our team in a country house hotel in Killorglin Co Kerry for a period of June 2024 to October 2024. As a Relief Chef, you will be responsible for providing culinary expertise and support to various establishments across the country during staff shortages or peak periods. Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of food preparation and service.
Qualifications:
- Proven experience as a Chef or Cook in various culinary environments.
- In-depth knowledge of different cooking techniques, ingredients, and cuisines.
- Ability to work efficiently and effectively in high-pressure situations.
- Strong organizational and time management skills.
- Excellent communication and interpersonal abilities.
- Physical stamina and ability to stand for extended periods.
- Availability to work flexible schedules, including weekends and holidays.
Salary and Benefits:
- Hourly rate: 19 euros per hour.
- Opportunity to work in diverse culinary settings across the country.
- Gain valuable experience and expand your professional network.
- Possibility of additional employment opportunities within our organization.
- Some travel and accommodation expenses may be covered, depending on the location.
Application Process: To apply for the position of Relief Chef, please submit your updated resume highlighting your relevant experience and qualifications.
Job Type: Temporary
Contract length: 4 months
Pay: €19.00 per hour
Expected hours: 20 per week
Schedule:
- 10 hour shift
Application deadline: 01/06/2024
Job Title: Relief Chef
Job type: Fixed Term
Job Location: Gorey, County Wexford
Salary: €18 per hour
Start Date: June 2024
Job Summary:
We are seeking a skilled and experienced Relief Chef to join our team in Gorey co Wexford for a busy Brasserie for a period of June 2024 to October 2024. As a Relief Chef, you will be responsible for providing culinary expertise and support to various establishments across the country during staff shortages or peak periods. Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of food preparation and service.
Qualifications:
- Proven experience as a Chef or Cook in various culinary environments.
- In-depth knowledge of different cooking techniques, ingredients, and cuisines.
- Ability to work efficiently and effectively in high-pressure situations.
- Strong organizational and time management skills.
- Excellent communication and interpersonal abilities.
- Physical stamina and ability to stand for extended periods.
- Availability to work flexible schedules, including weekends and holidays.
Salary and Benefits:
- Hourly rate: 18 euros per hour Accommodation included.
- Opportunity to work in diverse culinary settings across the country.
- Gain valuable experience and expand your professional network.
- Possibility of additional employment opportunities within our organization.
- Some travel and accommodation expenses may be covered, depending on the location.
Application Process: To apply for the position of Relief Chef, please submit your updated resume highlighting your relevant experience and qualifications.
Job Type: Temporary
Contract length: 4 months
Pay: €18.00 per hour
Expected hours: 20 per week
Application deadline: 01/06/2024
Job Type: Temporary
Location: Kilquade, County Wicklow
Date: Immediate Start
Salary: €18 per hour
Job Summary: We are currently seeking a skilled and dedicated Temporary Chef to join our team in Kilquade, Co Wicklow. As a Temporary Chef, you will be responsible for assisting in the preparation and cooking of meals for the residents of the nursing home. This is a temporary position with a duration of 4 weeks plus. Shifts 7A.M. -3.30 P.M. 5 days per week.
Responsibilities:
- Prepare and cook meals according to established recipes and dietary requirements.
- Ensure that all meals are prepared in a timely manner and are of high quality.
- Assist in planning menus and ensuring proper food ordering and storage.
- Adhere to all health and safety regulations and food hygiene standards.
- Collaborate with other kitchen staff to maintain a clean and organized work environment.
- Assist in monitoring and maintaining inventory levels of food supplies.
- Follow instructions from the Head Chef and fulfill any other duties as assigned.
Requirements:
- Previous experience working as a Chef, preferably in a nursing home or healthcare setting.
- Strong culinary skills and knowledge of various cooking techniques.
- Ability to follow recipes and dietary guidelines accurately.
- Knowledge of food safety and hygiene practices.
- Excellent organizational and time management skills.
- Ability to work effectively in a fast-paced environment.
- Good communication and interpersonal skills.
- Flexibility to work shifts as required.
Compensation and Benefits:
- Hourly rate: €18 per hour.
- Accommodation included during the employment period.
Note: This is a temporary position with a fixed duration of 4 weeks.
Job Type: Fixed term
Contract length: 4 weeks
Pay: Up to €18.00 per hour
Expected hours: 42.5 per week
Job Type: Temporary
Location: Leighlinbridge, County Carlow
Date: Immediate Start
Salary: €18 per hour
Job Summary: We are currently seeking a skilled and dedicated Temporary Chef to join our team in Leighlinbridge, Co Carlow. As a Temporary Chef, you will be responsible for assisting in the preparation and cooking of meals for the residents of the nursing home. This is a temporary position with a duration of 4 weeks plus. Shifts 7A.M. -3.30 P.M. 5 days per week.
Responsibilities:
- Prepare and cook meals according to established recipes and dietary requirements.
- Ensure that all meals are prepared in a timely manner and are of high quality.
- Assist in planning menus and ensuring proper food ordering and storage.
- Adhere to all health and safety regulations and food hygiene standards.
- Collaborate with other kitchen staff to maintain a clean and organized work environment.
- Assist in monitoring and maintaining inventory levels of food supplies.
- Follow instructions from the Head Chef and fulfill any other duties as assigned.
Requirements:
- Previous experience working as a Chef, preferably in a nursing home or healthcare setting.
- Strong culinary skills and knowledge of various cooking techniques.
- Ability to follow recipes and dietary guidelines accurately.
- Knowledge of food safety and hygiene practices.
- Excellent organizational and time management skills.
- Ability to work effectively in a fast-paced environment.
- Good communication and interpersonal skills.
- Flexibility to work shifts as required.
Compensation and Benefits:
- Hourly rate: €18 per hour.
- Accommodation included during the employment period.
Note: This is a temporary position with a fixed duration of 4 weeks.
Job Type: Fixed term
Contract length: 4 weeks
Pay: Up to €18.00 per hour
Expected hours: 42.5 per week
Job Location: Dundalk, County Louth
Salary: € 18 per hour
Start Date: May 2024
Job Description:
We are seeking a skilled and experienced Relief Chef to join our busy bar food operation in Dundalk co Louth team for 40 hours a week and ongoing term. As a Relief Chef, you will be responsible for providing culinary expertise and support to various establishments across the country during staff shortages or peak periods. Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of food preparation and service.
Qualifications:
- Proven experience as a Chef or Cook in various culinary environments.
- In-depth knowledge of different cooking techniques, ingredients, and cuisines.
- Ability to work efficiently and effectively in high-pressure situations.
- Strong organizational and time management skills.
- Excellent communication and interpersonal abilities.
- Physical stamina and ability to stand for extended periods.
- Availability to work flexible schedules, including weekends and holidays.
Salary and Benefits:
- Hourly rate: 18 euros per hour.
- Opportunity to work in diverse culinary settings across the country.
- Gain valuable experience and expand your professional network.
- Possibility of additional employment opportunities within our organization.
- Some travel and accommodation expenses may be covered, depending on the location.
Application Process: To apply for the position of Relief Chef, please submit your updated resume highlighting your relevant experience and qualifications.
Job Type: Temporary
Schedule:
- 8 hour shift
Temporary Chef Position
Job Position: Relief chef
Duration: 4 weeks plus
Salary: € 18.00 Per hour
Start Date: 06/03/2024
We are currently seeking a Relief chef required for a bust 3 star Hotel in Virginia, Co. Cavan. Start date 30/03/24 salary 18.00 Euros per hour including Accommodation.
Responsibilities:
- Prepare and cook high-quality meals according to established recipes and guidelines.
- Ensure that all dishes are prepared and presented in a timely and consistent manner.
- Follow proper food handling and sanitation procedures to maintain a clean and safe working environment.
- Assist in the planning and development of menus, considering dietary restrictions and preferences.
- Collaborate with the kitchen team to ensure smooth operations and efficient service.
- Maintain inventory levels and order necessary supplies as required.
- Monitor food quality and taste to ensure customer satisfaction.
- Adhere to all health and safety regulations and best practices.
- Maintain a positive and professional attitude while working under pressure.
Requirements:
- Proven experience as a Chef, preferably in a similar role or culinary environment.
- Strong knowledge of food preparation techniques, culinary trends, and kitchen equipment.
- Ability to work independently and as part of a team, demonstrating excellent time management and organizational skills.
- Knowledge of food safety and hygiene regulations.
- Ability to handle high-volume production and work well under pressure.
- Excellent communication skills and the ability to collaborate effectively with colleagues.
- Flexibility to work weekdays, with occasional weekends if required.
- Eligibility to work in Ireland.
If you are a skilled and dedicated Chef looking for a temporary opportunity in Virginia, Co. Cavan, we encourage you to apply. This position offers a competitive hourly rate and the chance to contribute to a dynamic culinary team during a busy period. Please submit your application with your CV and any relevant culinary certifications. We look forward to hearing from you.
Job Type: Fixed term
Contract length: 4 weeks
Salary: Up to €18.00 per hour
Ability to Relocate:
- Virginia, CO. Cavan: Relocate before starting work (required)
Work Location: On the road
Expected start date: 06/03/2024
Temporary Chef Position
Job Title: Temp chef required
Job Description: We are currently seeking enthusiastic individuals for a part-time as temp chef required at Feakle, Co. Clare. This is a November start.
Compensation: This position offers a competitive hourly rate of €18.00 euros per hour.
If you are passionate about the temp chef post, enjoy working in a dynamic team environment, we encourage you to apply for this exciting opportunity. Please submit your application including your resume and a brief cover letter highlighting your relevant experience.
Note: This position can include accommodation or other benefits typically associated with full-time employment.
Job Type: Fixed term (Starting 3 weeks of November)
Salary: Up to €18.00 per hour
Work Location: In person
Ability to commute/relocate:
Feakle, Co. Clare: reliably commute or plan to relocate before starting work (required)
Experience:
Chef: 1 year (preferred)
Language: English (preferred)
Language:
English (preferred)
Job Type: Fixed term
Contract length: 3 weeks
Salary: €18.00 per hour
Ability to commute/relocate:
Feakle, CO. Clare: reliably commute or plan to relocate before starting work (required)
Experience:
Chef: 1 year (preferred)
HACCP: 1 year (preferred)
Language: English (preferred)
1. Temporary Position – Hospitality Staff at a 3-Star Hotel in Courtmacsherry, Co. Cork
Job Description : We are currently seeking enthusiastic individuals for a temporary position as hospitality staff at a reputable 3-star hotel located in Courtmacsherry, Co. Cork. This temporary position will last for a period of 3-4 months, providing an excellent opportunity for those seeking short-term employment in the hospitality industry.
Compensation: The temporary position offers a competitive hourly rate of €18.00 euros per hour.
If you are passionate about the hospitality industry, enjoy working in a dynamic team environment, and are available for a temporary assignment, we encourage you to apply for this exciting opportunity. Please submit your application including your resume and a brief cover letter highlighting your relevant experience.
Note: This temporary position does not include accommodation or other benefits typically associated with full-time employment.
Job Type: Fixed term
Contract length: 4 months
Salary: Up to €18.00 per hour
Work Location: In person
2. Temporary Chef Position in Kells, County Meath
Job Description :
We are currently seeking a skilled and experienced temporary chef to join our team at a reputable establishment in Kells, County Meath. This is a fantastic opportunity for an enthusiastic individual who is passionate about culinary arts and seeking immediate employment.
Position: Temporary Chef Location: Kells, County Meath
Hourly Rate: €18.00
Start Date: Immediate Duration: 3 months or more
If you are a dedicated and talented chef who can bring creativity and passion to our kitchen, we would love to hear from you. This is an excellent opportunity to gain valuable experience and contribute to a thriving culinary establishment.
Note: This is a temporary position with the potential for extension based on performance and business needs
Job Type: Fixed term
Contract length: 3 months
Salary: €23,695.45-€33,795.97 per year
Work Location: In person
3. Temporary Position – Hospitality Staff at a 3-Star Hotel in Courtmacsherry, Co. Cork
Job Description :
We are currently seeking enthusiastic individuals for a temporary position as hospitality staff at a reputable 3-star hotel located in Courtmacsherry, Co. Cork. This temporary position will last for a period of 3-4 months, providing an excellent opportunity for those seeking short-term employment in the hospitality industry.
Compensation: The temporary position offers a competitive hourly rate of €18.00 euros per hour.
If you are passionate about the hospitality industry, enjoy working in a dynamic team environment, and are available for a temporary assignment, we encourage you to apply for this exciting opportunity. Please submit your application including your resume and a brief cover letter highlighting your relevant experience.
Note: This temporary position does not include accommodation or other benefits typically associated with full-time employment.
Job Type: Fixed term
Contract length: 4 months
Salary: Up to €18.00 per hour
Work Location: In person
4. Italian Relief Chef
Location: Dalkey, Co. Dublin, Ireland Duration: June 24th – August 7th Hours: 45 hours per week Rate: €18 per hour
Job Summary: We are seeking an experienced Italian Relief Chef to join our restaurant in Dalkey, Co. Dublin. As a Relief Chef, you will be responsible for preparing and cooking authentic Italian cuisine to the highest standards. This is a temporary position, covering the period from June 24th to August 7th.
Responsibilities:
- Prepare and cook a variety of Italian dishes, ensuring high-quality standards are maintained.
- Collaborate with the kitchen team to plan and create menus that showcase the flavors of Italy.
- Execute food preparation tasks efficiently, including chopping, slicing, and marinating ingredients.
- Monitor and maintain food inventory levels, ensuring freshness and minimizing waste.
- Adhere to all food safety and hygiene regulations, maintaining a clean and organized work area.
- Ensure all dishes are presented attractively and in accordance with established plating standards.
- Train and supervise junior kitchen staff, providing guidance and support when needed.
- Collaborate with the restaurant management team to address any customer concerns or special requests.
- Keep up to date with industry trends and incorporate new ideas into menu development.
Requirements:
- Minimum of 7 years of experience as a Chef specializing in Italian cuisine.
- Strong knowledge of Italian culinary traditions, ingredients, and cooking techniques.
- Proficiency in preparing a wide range of Italian dishes, including pasta, risotto, pizzas, and sauces.
- Excellent understanding of food safety and hygiene practices.
- Ability to work under pressure and meet tight deadlines without compromising on quality.
- Strong leadership and communication skills.
- Flexibility to work various shifts, including evenings, weekends, and public holidays.
- Eligibility to work in Ireland for the specified duration of the position.
If you are a skilled Italian Relief Chef with a passion for creating delicious and authentic Italian dishes, we would love to hear from you.
Job Type: Fixed term
Contract length: 5 weeks
Salary: Up to €18.00 per hour
Work Location: In person
Expected start date: 24/06/2023
5. Relief Chef
Job Title: Relief Chef
Job Summary: We are seeking a skilled and experienced Relief Chef to join our nationwide team for a period of 3-4 months. As a Relief Chef, you will be responsible for providing culinary expertise and support to various establishments across the country during staff shortages or peak periods. Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of food preparation and service.
Qualifications:
- Proven experience as a Chef or Cook in various culinary environments.
- In-depth knowledge of different cooking techniques, ingredients, and cuisines.
- Ability to work efficiently and effectively in high-pressure situations.
- Strong organizational and time management skills.
- Excellent communication and interpersonal abilities.
- Physical stamina and ability to stand for extended periods.
- Availability to work flexible schedules, including weekends and holidays.
Salary and Benefits:
- Hourly rate: 18 euros per hour.
- Opportunity to work in diverse culinary settings across the country.
- Gain valuable experience and expand your professional network.
- Possibility of additional employment opportunities within our organization.
- Some travel and accommodation expenses may be covered, depending on the location.
Application Process: To apply for the position of Relief Chef, please submit your updated resume highlighting your relevant experience and qualifications.
Job Type: Temporary
Contract length: 4 months
Salary: €18.00 per hour
Work Location: In person