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Temporary Chef

Job Title:Relief breakfast chef

Job TypeFixed- Term

Department: Food & Beverage – Culinary

Salary: €18.00 per hour

Location:Glengariff, County Cork

Start Date: June 2024

Job Summary: We are currently seeking a relief breakfast Chef to join our team in Glengariff Co Cork. This is a fixed-term position from June 2024 to October 2024, offering a competitive rate of €18.00 per hour. Responsibilities: Prepare and cook high-quality meals according to established recipes and guidelines. Ensure that all dishes are prepared and presented in a timely and consistent manner. Follow proper food handling and sanitation procedures to maintain a clean and safe working environment. Assist in the planning and development of menus, considering dietary restrictions and preferences. Collaborate with the kitchen team to ensure smooth operations and efficient service. Maintain inventory levels and order necessary supplies as required. Monitor food quality and taste to ensure customer satisfaction. Adhere to all health and safety regulations and best practices. Maintain a positive and professional attitude while working under pressure. Requirements: Proven experience as a Chef, preferably in a similar role or culinary environment. Strong knowledge of food preparation techniques, culinary trends, and kitchen equipment. Ability to work independently and as part of a team, demonstrating excellent time management and organizational skills. Knowledge of food safety and hygiene regulations. Ability to handle high-volume production and work well under pressure. Excellent communication skills and the ability to collaborate effectively with colleagues. Flexibility to work weekdays, with occasional weekends if required. Eligibility to work in Ireland. If you are a skilled and dedicated Chef looking for a temporary opportunity in Glengariff Co Cork. We encourage you to apply. This position offers a competitive hourly rate and the chance to contribute to a dynamic culinary team during a busy period. Please submit your application with your CV and any relevant culinary certifications. We look forward to hearing from you. Job Type: Fixed term Contract length: 4 months Pay: €18.00 per hour Expected hours: 35 per week Schedule: Day shift Experience: Chef: 1 year (preferred) HACCP: 1 year (preferred) Language: English (preferred) Expected start date: 01/06/2024

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Temporary Chef

Job Title:Temporary Chef

Job TypeFixed- Term

Department: Food & Beverage – Culinary

Salary: €18.00 per hour

Location:Newtownmountkennedy, County Wicklow

Start Date: Immidiate Start

Job Summary: We are currently seeking a skilled and dedicated Temporary Chef to join our team in Newtownmountkennedy Co Wicklow. As a Temporary Chef, you will be responsible for assisting in the preparation and cooking of meals for the residents of the nursing home. This is a temporary position with a duration of 4 weeks plus. Shifts 7A.M. -3.30 P.M. 5 days per week. Responsibilities: Prepare and cook meals according to established recipes and dietary requirements. Ensure that all meals are prepared in a timely manner and are of high quality. Assist in planning menus and ensuring proper food ordering and storage. Adhere to all health and safety regulations and food hygiene standards. Collaborate with other kitchen staff to maintain a clean and organized work environment. Assist in monitoring and maintaining inventory levels of food supplies. Follow instructions from the Head Chef and fulfill any other duties as assigned. Requirements: Previous experience working as a Chef, preferably in a nursing home or healthcare setting. Strong culinary skills and knowledge of various cooking techniques. Ability to follow recipes and dietary guidelines accurately. Knowledge of food safety and hygiene practices. Excellent organizational and time management skills. Ability to work effectively in a fast-paced environment. Good communication and interpersonal skills. Flexibility to work shifts as required. Compensation and Benefits: Hourly rate: €18 per hour. Accommodation included during the employment period. Note: This is a temporary position with a fixed duration of 4 weeks. Job Type: Fixed term Contract length: 4 weeks Pay: Up to €18.00 per hour Expected hours: 42.5 per week Job Type: Fixed term Contract length: 4 weeks Pay: Up to €18.00 per hour Expected hours: 42.5 per week

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Temporary Chef

Job Title:Relief Chef

Job Type Temporary

Department: Food & Beverage – Culinary

Salary: €19.00 per hour

Location: Killorglin, County Kerry

Start Date: June 2024

Job Summary: We are seeking a skilled and experienced Relief Chef to join our team in a country house hotel in Killorglin Co Kerry for a period of June 2024 to October 2024. As a Relief Chef, you will be responsible for providing culinary expertise and support to various establishments across the country during staff shortages or peak periods. Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of food preparation and service. Qualifications: Proven experience as a Chef or Cook in various culinary environments. In-depth knowledge of different cooking techniques, ingredients, and cuisines. Ability to work efficiently and effectively in high-pressure situations. Strong organizational and time management skills. Excellent communication and interpersonal abilities. Physical stamina and ability to stand for extended periods. Availability to work flexible schedules, including weekends and holidays. Salary and Benefits: Hourly rate: 19 euros per hour. Opportunity to work in diverse culinary settings across the country. Gain valuable experience and expand your professional network. Possibility of additional employment opportunities within our organization. Some travel and accommodation expenses may be covered, depending on the location. Application Process: To apply for the position of Relief Chef, please submit your updated resume highlighting your relevant experience and qualifications. Job Type: Temporary Contract length: 4 months Pay: €19.00 per hour Expected hours: 20 per week Schedule: 10 hour shift Application deadline: 01/06/2024

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Relief Chef

Job Title:Relief Chef

Job Type Fixed Term

Department: Food & Beverage – Culinary

Salary: €18.00 per hour

Location: Gorey, County Wexford

Start Date: June 2024

Job Summary: We are seeking a skilled and experienced Relief Chef to join our team in Gorey co Wexford for a busy Brasserie for a period of June 2024 to October 2024. As a Relief Chef, you will be responsible for providing culinary expertise and support to various establishments across the country during staff shortages or peak periods. Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of food preparation and service. Qualifications: Proven experience as a Chef or Cook in various culinary environments. In-depth knowledge of different cooking techniques, ingredients, and cuisines. Ability to work efficiently and effectively in high-pressure situations. Strong organizational and time management skills. Excellent communication and interpersonal abilities. Physical stamina and ability to stand for extended periods. Availability to work flexible schedules, including weekends and holidays. Salary and Benefits: Hourly rate: 18 euros per hour Accommodation included. Opportunity to work in diverse culinary settings across the country. Gain valuable experience and expand your professional network. Possibility of additional employment opportunities within our organization. Some travel and accommodation expenses may be covered, depending on the location. Application Process: To apply for the position of Relief Chef, please submit your updated resume highlighting your relevant experience and qualifications. Job Type: Temporary Contract length: 4 months Pay: €18.00 per hour Expected hours: 20 per week Application deadline: 01/06/2024

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Relief Chef

Job Title:Relief Chef De Partie

Job Type Contract

Department: Food & Beverage – Culinary

Salary: €18.00 per hour

Location: Bray, County Wicklow

Start Date: June 2024

We are currently seeking a Relief Chef de Partie to join our team in Bray Co Wicklow. This is a Fixed term position with a start date from June 2024 to September 2024, offering a competitive rate of hourly €18.00 per hour. Prepare and cook high-quality meals according to established recipes and guidelines. Ensure that all dishes are prepared and presented in a timely and consistent manner. Follow proper food handling and sanitation procedures to maintain a clean and safe working environment. Assist in the planning and development of menus, considering dietary restrictions and preferences. Collaborate with the kitchen team to ensure smooth operations and efficient service. Maintain inventory levels and order necessary supplies as required. Monitor food quality and taste to ensure customer satisfaction. Adhere to all health and safety regulations and best practices. Maintain a positive and professional attitude while working under pressure. Requirements: Proven experience as a Chef, preferably in a similar role or culinary environment. Strong knowledge of food preparation techniques, culinary trends, and kitchen equipment. Ability to work independently and as part of a team, demonstrating excellent time management and organizational skills. Knowledge of food safety and hygiene regulations. Ability to handle high-volume production and work well under pressure. Excellent communication skills and the ability to collaborate effectively with colleagues. Flexibility to work weekdays, with occasional weekends if required. Eligibility to work in Ireland. If you are a skilled and dedicated Chef looking for a temporary opportunity in Bray Co Wicklow. We encourage you to apply. This position offers a competitive hourly rate and the chance to contribute to a dynamic culinary team during a busy period. Please submit your application with your CV and any relevant culinary certifications. We look forward to hearing from you. Note*: Candidate with a minimum of 5 Years of experience. Bray Co Wicklow: reliably commute or plan to relocate before starting work (required) Language: English (preferred) Experience: Chef: 1 year (preferred) HACCP: 1 year (preferred) Job Type: Fixed term Contract length: 3 months Pay: €18.00 per hour Expected hours: 40 – 50 per week Schedule: 10 hour shift Application deadline: 24/06/2024 Expected start date: 20/06/2024

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Relief Chef

Job Title:Relief Chef

Job TypeTemporary

Department: Food & Beverage – Culinary

Salary: €18.00 per hour

Location: Kingscourt, County Cavan

Start Date: June 2024

Job Summary: We are seeking a skilled and experienced Relief Chef to join our team in Kingscourt Co Cavan for a catering event from June to October. As a Relief Chef, you will be responsible for providing culinary expertise and support to various establishments at the event during staff shortages or peak periods. Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of food preparation and service. Qualifications: Proven experience as a Chef or Cook in various culinary environments. In-depth knowledge of different cooking techniques, ingredients, and cuisines. Ability to work efficiently and effectively in high-pressure situations. Strong organizational and time management skills. Excellent communication and interpersonal abilities. Physical stamina and ability to stand for extended periods. Availability to work flexible schedules, including weekends and holidays. Note*: Accommodation included Salary and Benefits: Hourly rate: 18 euros per hour. Opportunity to work in diverse culinary settings across the country. Gain valuable experience and expand your professional network. Possibility of additional employment opportunities within our organization. Some travel and accommodation expenses may be covered, depending on the location. Application Process: To apply for the position of Relief Chef, please submit your updated resume highlighting your relevant experience and qualifications. Job Type: Temporary Contract length: 4 months Pay: €18.00 per hour Application deadline: 07/06/2024

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Relief Chef

Job Title:Relief Chef

Job Type Fixed Term

Department: Food & Beverage – Culinary

Salary: €18.00 per hour

Location: Gorey, County Wexford

Start Date: June 2024

Job Summary: We are seeking a skilled and experienced Relief Chef to join our team in Gorey co Wexford for a busy Brasserie for a period of June 2024 to October 2024. As a Relief Chef, you will be responsible for providing culinary expertise and support to various establishments across the country during staff shortages or peak periods. Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of food preparation and service. Qualifications: Proven experience as a Chef or Cook in various culinary environments. In-depth knowledge of different cooking techniques, ingredients, and cuisines. Ability to work efficiently and effectively in high-pressure situations. Strong organizational and time management skills. Excellent communication and interpersonal abilities. Physical stamina and ability to stand for extended periods. Availability to work flexible schedules, including weekends and holidays. Salary and Benefits: Hourly rate: 18 euros per hour Accommodation included. Opportunity to work in diverse culinary settings across the country. Gain valuable experience and expand your professional network. Possibility of additional employment opportunities within our organization. Some travel and accommodation expenses may be covered, depending on the location. Application Process: To apply for the position of Relief Chef, please submit your updated resume highlighting your relevant experience and qualifications. Job Type: Temporary Contract length: 4 months Pay: €18.00 per hour Expected hours: 20 per week Application deadline: 01/06/2024

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Pastry Chef

Job Title:Pastry Chef

Job TypeTemporary

Department: Food & Beverage – Culinary

Salary: €20.00 per hour

Location: Kingscourt, County Cavan

Start Date: June 2024

Job Summary: We are looking for a Pastry Chef role seeking individuals who are highly motivated, well organized and passionate in delivering memorable experiences to join our team in 4 start hotel in Kingscourt Co Cavan from June to September. About the role Responsibilities will include: Create and maintain a positive work environment through coaching and leading staff while establishing creative and exciting menu products, both appetizing and visually appealing. Work and maintain good working relationships with other work areas. Meet with meeting planners and social catering event Coordinators to develop personalized dessert products. The Ideal candidates will possess: High school diploma or equivalent vocational training certificate. Certification of culinary training or apprenticeship. Food handling certificate. Ability to communicate in English with guests, co-workers and management to their understanding. Ability to compute basic mathematical calculations. Ability to provide legible communication. Ability to perform job functions with attention to detail, speed and accuracy. Ability to prioritize, organize, delegate work and follow through. Ability to be a clear thinker, remain calm and resolve problems using good judgment. The successful candidate will have training and experience in a high standard food prep and service environment. Why join our team: Competitive Salary Learning and Development with opportunities for career progression Job Type: Temporary Contract length: 3 months Pay: €20.00 per hour Application deadline: 07/06/2024

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Relief Chef

Job Title:Relief Chef

Job TypeTemporary

Department: Food & Beverage – Culinary

Salary: €19 per hour

Location: Castlebar, County Mayo

Start Date: June 2024

Job Summary: We are seeking a skilled and experienced Relief Chef to join our team in Castlebar Co Mayo for a catering event from 08/06/2024 - 13/06/2024. As a Relief Chef, you will be responsible for providing culinary expertise and support to various establishments at the event during staff shortages or peak periods. Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of food preparation and service. Qualifications: Proven experience as a Chef or Cook in various culinary environments. In-depth knowledge of different cooking techniques, ingredients, and cuisines. Ability to work efficiently and effectively in high-pressure situations. Strong organizational and time management skills. Excellent communication and interpersonal abilities. Physical stamina and ability to stand for extended periods. Availability to work flexible schedules, including weekends and holidays. Note*: Accommodation included Salary and Benefits: Hourly rate: 19 euros per hour. Opportunity to work in diverse culinary settings across the country. Gain valuable experience and expand your professional network. Possibility of additional employment opportunities within our organization. Some travel and accommodation expenses may be covered, depending on the location. Application Process: To apply for the position of Relief Chef, please submit your updated resume highlighting your relevant experience and qualifications. Job Type: Temporary Contract length: 6 days Pay: €19.00 per hour Application deadline: 07/06/2024

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Relief Chef

Job Title:Relief Chef

Job TypeTemporary

Department: Food & Beverage – Culinary

Salary: €18 per hour

Location: Galway, County Galway

Start Date: June 2024

We are seeking a skilled and experienced Relief Chef to join our team in a country house hotel in Galway Co Galway for a period of June 2024 to September 2024. As a Relief Chef, you will be responsible for providing culinary expertise and support to various establishments across the country during staff shortages or peak periods. Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of food preparation and service. Qualifications: Proven experience as a Chef or Cook in various culinary environments. In-depth knowledge of different cooking techniques, ingredients, and cuisines. Ability to work efficiently and effectively in high-pressure situations. Strong organizational and time management skills. Excellent communication and interpersonal abilities. Physical stamina and ability to stand for extended periods. Availability to work flexible schedules, including weekends and holidays. Note*: Accommodation included Salary and Benefits: Hourly rate: 18 euros per hour. Opportunity to work in diverse culinary settings across the country. Gain valuable experience and expand your professional network. Possibility of additional employment opportunities within our organization. Some travel and accommodation expenses may be covered, depending on the location. Application Process: To apply for the position of Relief Chef, please submit your updated resume highlighting your relevant experience and qualifications. Job Type: Temporary Contract length: 3 months Pay: €18.00 per hour Application deadline: 01/07/2024