Job Summary: We are seeking a skilled and experienced Relief Chef to join our in Dublin, County Dublin. January 2026 start for 3 weeks plus. 40 - 45 Hours weekly . As a Relief Chef, you will be responsible for providing culinary expertise and support to various establishments across the country during staff shortages or peak periods. Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of food preparation and service. Qualifications: Proven experience as a Chef or Cook in various culinary environments. In-depth knowledge of different cooking techniques, ingredients, and cuisines. Ability to work efficiently and effectively in high-pressure situations. Strong organizational and time management skills. Excellent communication and interpersonal abilities. Physical stamina and ability to stand for extended periods. Availability to work flexible schedules, including weekends and holidays. Salary and Benefits: Hourly rate: 18 euros per hour. Opportunity to work in diverse culinary settings across the country. Gain valuable experience and expand your professional network. Possibility of additional employment opportunities within our organization. Some travel and accommodation expenses may be covered, depending on the location. Application Process: To apply for the position of Relief Chef, please submit your updated resume highlighting your relevant experience and qualifications. Job Type: Temporary Contract length: 3 weeks Pay: €18.00 per hour Expected hours: 40 – 45 per week Work Location: In person

Job Summary: We are seeking a skilled and experienced Relief Chef to join our team in County Laois. January 2026 start with ongoing contract. As a Relief Chef, you will be responsible for providing culinary expertise and support to various establishments across the country during staff shortages or peak periods. Your primary goal will be to ensure the smooth operation of kitchens and maintain high standards of food preparation and service. Qualifications: Proven experience as a Chef or Cook in various culinary environments. In-depth knowledge of different cooking techniques, ingredients, and cuisines. Ability to work efficiently and effectively in high-pressure situations. Strong organizational and time management skills. Excellent communication and interpersonal abilities. Physical stamina and ability to stand for extended periods. Availability to work flexible schedules, including weekends and holidays. Salary and Benefits: Hourly rate: 19 euros per hour. Opportunity to work in diverse culinary settings across the country. Gain valuable experience and expand your professional network. Possibility of additional employment opportunities within our organization. Some travel and accommodation expenses may be covered, depending on the location. Application Process: To apply for the position of Relief Chef, please submit your updated resume highlighting your relevant experience and qualifications. Job Type: Contract Contract length: Ongoing Pay: €19.00 per hour Work Location: In person